Restaurant now re-open and taking bookings.
Succulent prawns in a creamy cocktail sauce served with salad, lemon and bread and butter. GF on request
Served with a toasted petit pain. GF on request
Cooked in a cream and white wine sauce, served on toasted crusty bread.
Deep fried and served on a bed of mixed leaves dressed with balsamic vinegar and a pot of lemon mayonnaise.
Deep fried, breaded wholetail scampi served on a bed of mixed leaves with a side of tartare sauce.
Deep fried Squid rings coated in salt and pepper flour served on a bed of mixed leaves with a side of garlic mayonnaise.
Fish, cooked exactly how you want it.
Our meals are freshly prepared and cooked to order in beef dripping for a full flavour and traditional taste.
You can enjoy the great taste of Whitby’s fish in four delicious ways:
Delicious, succulent, large white flakes of fish. 
GF on request
Prime fillet of haddock, served with or without skin – you choose. GF on request
Prime fillet of plaice, served with the skin on. GF on request
Deep fried, breaded scampi and your choice of garden peas or homemade mushy peas.
Tender pieces of cod, salmon, smoked haddock and prawns in a creamy white wine and leek sauce, topped with mashed potatoes. Served with a choice of garden peas or homemade mushy peas. GF on request
V, VG, GF on request
V, VG, GF on request
V, VG, GF on request
V, GF on request
V, VG, GF on request
GF on request
Tender pieces of steak in gravy topped with pastry, served with a choice of either chips or new potatoes with garden peas or homemade mushy peas.
Two jumbo sausages with or without batter, served with chips and a choice of mushy peas, garden peas or baked beans.
A taste of Italy. Fresh vegetables layered with Italian pasta, feta and cottage cheese, topped with a creamy Béchamel sauce. Served with garlic bread.
An aromatic coconut sauce, with cauliflower, green beans, mangetout and peppers. Served with white rice, lime and a kalonji seed naan. GF on request
A selection of fresh, crisp mixed leaves, red onion, cherry tomatoes, cucumber, peppers, sliced egg, coleslaw and a slice of lemon, served with one of the following:
Cooked your way – fried in batter, flour or simply poached with fresh lemon. GF on request
Cooked your way – fried in batter, flour or simply poached with fresh lemon. GF on request
Served your way - warm or chilled with a lemon mayonnaise. GF on request
Extra large prawns served with creamy Marie Rose sauce. GF on request
Deep fried, breaded wholetail scampi.
GF Gluten-free options – simply ask when placing your order.
V Suitable for vegetarians.
VG Suitable for vegans.
Made with Harvey's Bristol Cream.
Handmade in our own kitchen. Date sponge topped with a rich creamy toffee sauce, served with a choice of fresh cream, custard or dairy vanilla ice cream.
Pan glazed apples with a baked crumble topping, served with a choice of fresh cream, custard or dairy vanilla ice cream.
The British seaside treat in a tall glass. 
GF on request
Choice of lemon, mango or raspberry. GF on request
A classic dessert served with a choice of fresh cream or dairy vanilla ice cream.
Choice of vanilla, strawberry or chocolate ice cream. Optional strawberry or chocolate sauce. GF on request
Homemade rice pudding served with jam. GF on request
Strong, black Italian coffee, served in a small cup.
Traditional Italian coffee topped with whipped milk and finished with a dusting of chocolate.
Freshly brewed ground coffee, served with fresh cream.
Espresso through hot milk, served in a tall glass.
Freshly brewed ground coffee served with or without milk.
Hot chocolate whisked with warm milk, topped with fresh whipped cream and a dusting of chocolate.
Freshly brewed ground coffee served with a shot of your choice.